ODI’s Ilse Doyer, recently facilitated a group of DBSSSA learners, completing their e-Learning national qualification – NQF5 in Productivity, at their offices.
ODI’s Ilse Doyer, recently facilitated a group of DBSSSA learners, completing their e-Learning national qualification – NQF5 in Productivity, at their offices.
Sondor Performance Foams has been servicing the industry for over 70 years. The manufacturing facility and Head Office supplies conveniently located branches in major centres with bulk materials for quick conversion to customer specifications. Sondor believes that their employees are the company’s biggest asset and inv
Recently ODI’s Maryke Viviers-Bergh, facilitated this group of learners completing their NQF2 Production Technology qualification.
Build a marshmallow and spaghetti tower in Small Group Activities (SGAs), and see who built the tallest tower of them all! Who can break the record?
Feeding the people who feed the people. GWK works daily to move the boundaries of agriculture, to help people discover new and better ways. People who work in hectares, not hours. The modern entrepreneurs of our time. The people who accomplish the impossible and who share their passion for nature. People who bring
GWK is a pioneer in the agri and food value chain, committed to shaping a sustainable business, driving growth and providing a better future for all stakeholders. Their actions are guided by: *teamwork*integrity*human dignity*commitment*accountability*innovation ODI’s Valery Hansen recently facilitated a new group of G
Wispeco operates 8 extrusion presses, 2 powder coating plants, including the first vertical powder coating plant in South Africa and 1 anodising lines at three different manufacturing sites throughout South Africa, with the manufacturing and distribution capability and capacity to meet market requirements. With factori
With a region headquarters in South Africa, Rich Products Corporation provides an extensive array of premium bakery, topping and icing products across the continent. They maintain an on-site Product Solution Center with a state-of-the-art research and development facility, as well as a bakery and food service training